How to Become a Registered Nurse, RN

You can become a nurse by taking an approved nursing program and passing NCLEX-RN.

You can become a nurse by taking an approved nursing program and passing NCLEX-RN. Image source:

You can become a Registered Nurse, RN by following an educational or training pathway that leads to the nursing career, followed by passing a licensure examination.

Registered Nurse Educational Pathway

The education or training to become a registered nurse begins by completing high school.

Although individual nursing schools and colleges have their enrollment prerequisites for admitting candidates, most of them would prefer that candidates take the following classes in high school:

Four years of English, three to four years of math, including algebra and geometry, two to four years of science, including biology and chemistry. Physics and computer science may also be required.

Three to four years of social studies and two years of foreign language are also required.

After completing high school, you could proceed to acquire a diploma, associate degree, or a bachelor’s degree to get into the profession.

Diploma in Nursing Program:

Diploma in Nursing used to be the commonest way people got into the nursing profession; however, today most people start their nursing career with a degree.

Nursing diploma programs are offered by approved hospital based nursing schools.

Graduates usually fill the entry-level job positions in healthcare centers, and also usually move on to advance their career with a bachelor’s degree.

As a nursing student, you will be expected to take courses in microbiology, anatomy, physiology, chemistry, psychology, and nutrition.

These are key courses you must do, even though you might be asked to do other courses in the social and behavioral sciences field, as well as in liberal arts.

A diploma program takes two to three years duration to complete.

Associate Degree in Nursing (ADN) Program:

Another way to get into the nursing career is to complete an associate degree program in nursing, ADN.

Most community colleges and hospital-based nursing schools run this program, which has duration of two to three years.

Bachelor’s of Science Degree in Nursing (BSN) Program:

This is the commonest way people get into the nursing career these days. This might be due to the fact that with BSN you are opened to more opportunities in the practice.

You are given higher responsibilities and the opportunity to work in all areas in the healthcare sector, including administration, as well as the leverage to advance your career by pursuing masters degree in nursing and PhD that provide opportunity to work in research and teaching.

Many colleges and universities offer a four-year degree program in nursing leading to the award of Bachelor of Science degree in Nursing, BSN.

Students are expected to take courses in physiology, anatomy, organic chemistry, psychology, human growth and development, microbiology, nutrition, and biology in the first two years of studies.

The last two years are devoted to courses such as adult acute and chronic diseases, pediatrics, maternal and child healthcare, community health nursing, and mental health and psychiatric.

Students may also take courses in humanities, health informatics, nursing theory, physical and behavioral science, leadership, and healthcare economics.

Can I Earn a Nursing Degree Online?

This is a question usually asked by stay at home moms, physically challenged people, as well as those who do not have the time to put to taking nursing classes, but like to become registered nurses.

The answer is that you cannot really earn a degree in nursing by taking courses online.

A large part of nursing education has to do with clinical and laboratory work which are supervised. You will need to be on ground to take such classes.

However, you could arrange with your school to take some courses which are not practical oriented online.

Such courses might include: psychology, nursing theory, leadership and nursing administration.

Getting Licensed to Practice as Registered Nurse, RN:

Having completed nursing diploma, associate degree, or bachelor’s degree, to be able to practice as a registered nurse, RN, in any state, including the District of Columbia and U.S. territories, it is required that you take and pass the National Council Licensure Examination for Registered Nurses, NCLEX-RN.

There might be other specific licensure requirements for each state spelled out by the state’s board of nursing, which you can check out.

Nursing Career Advancement:

You can advance your nursing career by earning a Master’s degree (MSN). This puts you at the level to work as Advanced Practice Nurse, as a nurse administrator, or as an educator.

More employment opportunities are available to Advanced Practice Nurses as demand for nurses at this level is on the increase and is expected to continue to rise.

Registered nurses with advance educational qualification also enjoy better pay package, more flexibility of work schedule and autonomy.

Other higher educational levels in the nursing career are Doctor of Philosophy (PhD) and Doctor of Nursing Practice (DNP).

Nurses who have PhD are more concerned with research and teaching, while those with DNP concentrate on playing leadership role in clinical practice.

Registered nurses with advanced degrees can also become certified in specialized areas through professional associations.

Examples are such areas include anesthetics, midwifery, pediatrics, gerontology, and ambulatory care.

Posted on April 18, 2014

Restaurant Cashier Job Description, Duties, Tasks and Responsibilities

A Restaurant Cashier's job description entails duties such as filing orders and receiving money.

A Restaurant Cashier’s job description entails duties such as filing orders and receiving money. Image source:

The Restaurant Cashier’s job description covers interacting with customers and accepting payment from them for products and services provided.

An essential position in any restaurant will involve the person handling money. Such personnel are referred to as restaurant cashiers. They are also regarded as the waiter/waitress, the floor manager, or host of the restaurant.

The shift or restaurant manager usually reviews the contents of the drawer at the start and end of the cashier’s working period to ensure accuracy in calculations.

The restaurant cashier in this context may be responsible for calculations involving a lot of cash and separating checks. Having basic experience working with check authentication appliances and credit card machines will be a valuable aptitude for the restaurant cashier.

Customers mostly have the opportunity to speak with only the restaurant cashier during the whole period of their stay at the restaurant. The restaurant cashier is therefore obligated to welcome customers.

Payments are immediately entered into the payment system and collected by the cashier at the completion of the meal.

A productive restaurant cashier is able to switch in between multiple tasks and constantly attend to the needs of customers.

He/she serves each visitor respectfully, swiftly and effectively with an honest, positive, friendly and exuberant attitude.

A restaurant cashier will file orders, receive money and carry out suggestive selling while managing all cash issued and received during his/her shift.

The restaurant cashier may need to perform smaller tasks to assist other personnel in quickly rounding up and closing the restaurant for the night.

These duties are usually done while the supervisor or manager reviews the cashier register.

Tasks scheduled for closing period may include clearing of trash, cleaning the front station and restocking among other duties.

Job Description of a Restaurant Cashier

Among other tasks, a restaurant cashier is expected to make the following obligations a priority in the course of discharging the duties in his/her job description:

  • Taking customer orders at the counter.
  • Receiving payments and presenting change to customers
  • Packing food items, making coffee and filling beverage cups.
  • Functioning as the host/hostess of the restaurant.
  • Making reservations for customers.
  • Receiving food checks from waiters or customers.
  • Appealing to impatient or irritated customers especially during rush hours.
  • Managing the register, including all credit card and cash operations.
  • Ensure a balance of the register at the end of the shift or working period.

Knowledge, Skills and Requirements for the Restaurant Cashier Job Position

A qualified candidate for the position of a restaurant cashier must have outstanding interactive and communication skills and also possess the enthusiasm to work with other staff as a team player.

He/she should be able to carry 25-50 pounds and work in standing positions for up to eight hours per period.

This position will also entail pulling, stretching, pushing and incessant use of the wrist and fingers.

In addition to these, the following skills, knowledge, and abilities are most sought after by employers:

  • High school diploma coupled with experience in related positions as well as working knowledge in a similar task.
  • Excellent mathematical, multitasking and computer skills.
  • Proficiency in using computers, calculator and other machines required for transactions.
  • Outstanding customer relation skills and ability to ensure a customer priority culture.
  • Ability to work with flexibility in a continuous schedule of day, nights, holidays and weekends.

Posted on April 17, 2014

McDonalds Cashier Job Description, Duties, Tasks and Responsibilities

Mcdonalds Cashiers' job description includes ensuring great customer service which gratifies customer needs.

Mcdonalds Cashiers’ job description includes ensuring great customer service which gratifies customer needs.

The job description of a McDonalds cashier includes verifying register receipts of daily transactions or filling out reports. Between these two key duties, they welcome customers, package or serve orders, receive payments and give out receipts.

As a McDonalds cashier, a typical working day begins with counting money in the drawers and at the end of the working period.

An essential aspect of a cashier position at McDonalds is to take an order, input it into the computer, receive payment from a customer and give out change as required.

This will of course involve making cash transactions and understanding the use of equipments used in processing transactions.

The cashier will be responsible for giving reports and ensuring accuracy of all transactions.

It is the duty of the cashier to ensure that the content of the cash drawer matches sales accurately and any discrepancy in this regard will mandate the cashier to give a logical explanation or make up for the loss.

Other tasks McDonalds cashiers perform include attending to customers’ dissatisfaction as well as inquiries.

It is then imperative that the individual vying for this post must remain unruffled, calm and quickly address any abnormality in order.

They are usually expected to support customers as a first priority and thereafter discharge other designated responsibilities after customers are contented.

Cashiers at McDonalds also enter the kitchen to collect food that have been prepared and organized either as take-away or on a tray for dine-in customers.

They will ensure that enough napkins and seasonings are served with orders.

A McDonalds cashier may also discover themselves pitching in to duties not part of their job description, such as lifting of fairly heavy objects, maintaining parking area, or even clearing out trash as well as sweeping and cleaning of restrooms.

Job Description of a McDonalds Cashier

The following are the specific duties expected to be performed with utmost diligence by a McDonalds cashier as they carry out their job description:

  • Ensure a faultless customer service which gratifies customer needs.
  • Be involved in packing, weighing and labeling products as required.
  • Ensure that counters are well stocked and refrigerators neat.
  • Ensure attractiveness in displaying all food items in conformity with quality standards.
  • Ensure the storage of food at the appropriate temperature according to approved health standards.
  • Guarantee cleanliness in decorating and serving food in compliance with hygienic regulations/standards.
  • Ensure that the supervisor is aware anytime food quantities are not enough in supply.
  • Ensure compliance with all quality standards, principles, guidelines and policies of McDonalds.

Knowledge, Skills and Requirements for the McDonalds Cashier Job Description

Most fast food cashier jobs are often at entry level, common with high schools students with little or no experience and so employers provide on-the-job training.

Although there may be no formal educational requirements, employers will favor applicants who are able to show enthusiasm for the job.In addition to this, the following skills, knowledge, and abilities may be required of a McDonalds cashier

  • High school diploma with minimum of a year cash processing and cashier experience.
  • Must be at ease with managing the contents of the cash drawer.
  • Proficiency in calculating, making accurate entries and posting into journals.
  • Effective communication aptitude in explaining accounting policies, principles and information in a way easy to understand by the consumer.
  • Precision and integrity in managing cash flows and control of revenue.
  • Prompt accomplishment of tasks assigned by supervisor or manager.

Posted on April 17, 2014